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Di cosa parleremo
The master cheesemakers of the Consortium for the Protection of Mozzarella di Bufala Campana PDO, will guide us to discover the food that comes from raw material processing processes to arrive with a new shape and texture on our table: it is "the magic of milk", the surprising processes that give life to a cheese. Participation is by reservation at the Muse
Questo evento si terrà presso:
MUSE - Museo delle Scienze
Corso del Lavoro e della Scienza, 3, 38121 Trento TN, Italia
The MUSE, opened in 2013 and designed by the architect Renzo Piano, is located in the new Albere district of Trento. One of the most frequented science museums in Europe, it combines the traditional exhibition techniques of the best natural history museums with interactive and multimedia routes, which stimulate the curiosity of visitors.
The building, with its profiles, large spaces and bright and light architecture, aims to be in itself a metaphor for the mountain, and proposes the visit of different natural environments, including a large tropical greenhouse.
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Questo evento è sponsorizzato Consorzio di Tutela Mozzarella di Bufala Campana DOP, partner del Festival dell’Economia di Trento 2025.
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