Giacomo Gatti

Giacomo Gatti
Scientific collaborator, group “Berries, stonefruits and complementary crops” Laimburg Research Centre
Giacomo Gatti

Born in Bolzano/Bozen (Bz) in 1992, PhD in Agricultural, Environmental and Food Science and Technology (Academic discipline: AGR/03 Arboriculture and Fruitculture). Employed at Laimburg since 2018. Research topics: physiology and pomology of sweet cherry (Prunus avium) and European chestnut (Castanea sativa).

Events to take part in

Potential “in a shell”
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